Make the Most Delicious Homemade Lasagna

Lasagna prepared at home is a hearty Italian dish with plenty of flavors that are sure to please your family. This lasagna is prepared in layers with a rich savory meat sauce using ground beef, garlic, tomatoes, creamy ricotta cheese, gooey mozzarella, and tender pasta sheets; a perfect comfort food! It is a marriage of oven-fresh bubbling cheese and golden edges that sets the tongue on fire with a perfect mix of Italian herbs, like oregano, basil, and parsley.

Lasagna is one such delicious dish to serve at dinners and family gatherings as a people-pleaser. This step-by-step recipe guarantees baking your lasagna to perfection so that the cheese is bubbling, and the edges are golden brown. Whether you’re looking for lasagna layers, best homemade lasagna recipes, or easy dinner ideas most applicable for a crowd, this dish will deliver. Serve with garlic bread or a fresh green salad for a perfect full meal. Try it now!

Macros

Total Calories: 605kcal

Carbs: 60g

Proteins: 45g

Fats: 35g

Kitchen Tools Needed

Oven

Baking Dish

Pot

Pan

Spoon

Knife

Ingredients

200g of lasagna noodles
250g of ground beef
200g of ricotta cheese
150g of mozzarella cheese
100g of parmesan cheese
400g of marinara sauce
1 tablespoon of olive oil
1 egg
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
fresh basil leaves for garnish

Instructions

Preheat the oven to 190°C (375°F).
In a pan, heat the olive oil over medium heat and add the ground beef, cooking until browned.
Stir in the marinara sauce, oregano, salt, and pepper. Let simmer for 5-10 minutes.
In a bowl, mix the ricotta cheese, egg, and a pinch of salt until well combined.
In a baking dish, spread a layer of the meat sauce at the bottom, then place lasagna noodles on top.
Spread half of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese.
Repeat the layers until all ingredients are used, finishing with noodles topped with meat sauce and mozzarella cheese.
Sprinkle parmesan cheese over the top and cover the dish with foil.
Bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Let it rest for 10 minutes before serving. Garnish with fresh basil leaves.