Deliciously Creamy Garlic Parmesan Pasta – Easy Recipe for a Savory Dish

Deliciously Creamy Garlic Parmesan Pasta is the soul-food-style dish it’s comforting to eat. This recipe is a very easy one, as its name implies-uniformly al dente noodles are bathed in a smooth yet garlicky cream sauce and flecked with a generous amount of Parmesan for the ultimate balance between creaminess and cheesiness. The garlic adds a fragrant knock while Parmesan melts into the sauce and coats each bite lovingly.

The creamy pasta recipe is perfect for busy weeknights as it takes a bit to put together and will please any palate; the dish comes together quickly and delivers a highly palatable meal with absolutely simple ingredients such as butter, heavy cream, and Parmesan. If you’re looking for comforting table-worthy dinner or just something really good to go with a side, Deliciously Creamy Garlic Parmesan Pasta is a must-have. Pair it with grilled Italian chicken, a steamed vegetable of choice, or garlic bread to make a really filling meal the family will love.

Macros

Total Calories: 585kcal

Carbs: 70g

Proteins: 25g

Fats: 35g

Kitchen Tools Needed

Pot

Pan

Wooden Spoon

Measuring Cups

Grater

Ingredients

200g of pasta (fettuccine or spaghetti)
2 tablespoons of olive oil
3 cloves of garlic, minced
200ml of heavy cream
100g of grated Parmesan cheese
Salt to taste
Black pepper to taste
Fresh parsley, chopped for garnish

Instructions

Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes, stirring occasionally to thicken.
Stir in the grated Parmesan cheese, mixing well until it melts and creates a creamy sauce. Season with salt and black pepper to taste.
Add the cooked pasta to the sauce, tossing well to coat the noodles evenly in the creamy garlic Parmesan sauce.
Serve hot, garnishing each plate with fresh parsley and extra Parmesan if desired.