Lazy Day Chicken Stir-Fry

Lazy Day Chicken Stir-Fry is the quickest and easiest dish to prepare when you’re crunched for time but still want a tasty meal. Tender pieces of juicy chicken are stir-fried to perfection with colorful vegetables: bell peppers, broccoli, snap peas, and carrots. Flavored with a slightly sweet and savory sauce made from soy sauce, garlic, ginger, and a hint of honey, it strikes a perfect balance among flavors.

Versatile and adaptable, you can easily substitute other vegetables orce it up with a little chili flakes or sriracha. It’s healthy and filling inthe pan. Serve with steamed rice, noodles, or even quinoa. Lazy Day Chicken stir-fry is a perfect mix of convenience, health, and taste, making it your go-to recipe when pressed for time.

Macros

Total Calories: 470kcal

Carbs: 56g

Proteins: 45g

Fats: 14g

Kitchen Tools Needed

Wok

Spatula

Cutting Board

Knife

Measuring Cups

Ingredients

250g of boneless chicken breast
1 cup of broccoli florets
1 bell pepper, sliced
1 carrot, julienned
3 tablespoons of soy sauce
1 tablespoon of olive oil
1 teaspoon of ginger, minced
1 teaspoon of garlic, minced
Salt and pepper to taste
2 cups of cooked rice

Instructions

Heat the olive oil in a wok over medium-high heat.
Add minced garlic and ginger, sauté until fragrant.
Cut the chicken breast into bite-sized pieces and add it to the wok, stir-frying until golden brown and cooked through.
Add the broccoli, bell pepper, and carrot to the wok, continuing to stir-fry for another 3-4 minutes until the vegetables are tender.
Pour in the soy sauce, season with salt and pepper, and stir everything together for a final couple of minutes.
Serve the stir-fry over the cooked rice.