Creamy Guacamole Delight (Mexico)

Creme de Guacamole is a splendidly genuine Mexican recipe, which mixes the softness of perfectly ripe avocados with a bit of zing from freshly squeezed lime juice doctoring up with a taste of garlic and finely chopped onions. Finished with fresh cilantro and chopped tomatoes, and less in chili heat in the end, it is intense with that wonderful creamy texture-this is, truly, a fiesta of authentic flavors from Mexico. An excellent snicker or starter, ideal served with tortilla chips, as a mish-mash on tacos, or a topple of grilled meat. Simple fresh, irresistible perfection, Creamy Guacamole Delight is one of those must-make recipes that will bring the touch of Mexico to your table.

Macros

Total Calories: 380kcal

Carbs: 14g

Proteins: 3g

Fats: 30g

Kitchen Tools Needed

Mixing bowl

Fork

Knife

Cutting board

Ingredients

2 ripe avocados
1 lime (juiced)
1/4 cup of chopped cilantro
1/2 medium onion (finely chopped)
1 medium tomato (diced)
Salt to taste
Pepper to taste

Instructions

Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
Use a fork to mash the avocados until creamy but still slightly chunky.
Add lime juice to the mashed avocado and mix well to prevent browning.
Stir in the chopped cilantro, finely chopped onion, and diced tomato.
Season with salt and pepper to taste, mixing gently until combined.
Taste and adjust seasoning, if necessary, before serving.